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Celebrate Mother’s Day in style with Leasowe Castle’s three-course feast

2nd March 2018

Categories: News

Mum’s can dine in luxury as Wirral’s 16th century castle will be treating families to an exclusive set menu on March 11.

Starters include Thai Style Fish Cakes with Sweet Chilli Sauce, Goat’s Cheese and Sun-Blushed Tomato Tartlet and Chicken Liver Pate to name a few. Diners can opt between a selection of main course dishes such as Pan-Fried Honey and Thyme Glazed Chicken Breast with Potato Fondant and Wild Mushroom Cream, Seared Salon Fillet with Green Asparagus, Avocado, Tomato Salsa and Hollandaise Sauce or Vegetable Wellington with Smoked Aubergine Puree and Roasted Vegetables. To conclude, a selection of delicious desserts include Sticky Toffee Pudding, Chocolate Brownie and Lemon Tart.

Leasowe Castle’s Mother’s Day Set Menu is priced at £19.95 per person and is available all day on Sunday March 11.

For more information or to book visit www.leasowecastle.com  

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