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Restaurant Fraiche retains Michelin Star for eighth year running

17th September 2015

Categories: News

Marc, Wilkinson, Restaurant Fraiche
Marc Wilkinson, Fraiche

(Liverpool Echo)

Wirral restaurant Fraiche is celebrating being awarded its Michelin star for the eighth year running.

The restaurant in Oxton, owned and run by Huyton-born chef Marc Wilkinson, has won a series of accolades in recent years, including being named number one restaurant in the UK by the Sunday Times.

The compact restaurant was also listed in the top 10 restaurants in the country by the Good Food Guide, who were full of praise for Mr Wilkinson’s imaginative and painstakingly detailed dishes.

Affectionately known as ‘the Shed’, the restaurant’s tables book up months in advance and this year’s Christmas menu - the It’s a Wonderful Life themed Menu Blanc - was so popular that tables could only be won in a bingo style lottery.

Mr Wilkinson told the ECHO: “Eight years in a row now, believe me it never gets easier to retain the star and so much hard work is involved. Big thank you to my small team. And huge thank you to our guests for supporting the shed.”

The first Michelin guide was published in 1911 to help motorists and gave recommendations for restaurants – as well as advice on how to change a tyre – and its prestige has grown over the years.

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