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Claremont Farm competes in Wirral Young Chef of the Year
6th February 2015
Categories: News
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James Murphy from Claremont Farm is next to compete in the Wirral Young Chef of the Year competition.
His menu will feature at the next Youn Chef evening at Claremont Farm on Tuesday 10th & Wednesday 11th February.
Click here for full menu at details.
To Start:
Mersey ale battered Fish ‘n’ Chips Salad, mushy pea and tartar dressed roquette and Wirral watercress
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Main Course:
Barnston Lamb served ‘two ways’:
Rack of Barnston lamb on a bed of Claremont Farm kale, 12 hour red wine jus.
Barnston lamb and Mersey ale scouse pie served with braised Claremont red cabbage and a warm beetroot salad.
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Dessert:
A trio of Great British classics:
Homemade roly-poly’s and pink vanilla custard, winter ‘Mont Mess’ brownie and warming cox’s apple and damson crumble
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£18.95pp
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