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Restaurant Fraiche in the Good Food Guide's top 20 UK restaurants

27th August 2014

Categories: News

Marc Wilkinson, Fraiche, Oxton - Merseyside's Michelin Star Restaurant
Marc at Fraiche, Oxton

Wirral Restaurant Fraiche has been named in the top 50 restaurants in the Good Food Guide.

Fraiche, Merseyside's own Michelin Star Restaurant was ranked 17th of all UK restaurants and achieved an impressive cooking score of 8/10.  

The list was topped for the second year running by Simon Rogan’s Cumbrian restaurant, LEnclume.

At number two is Heston Blumenthal’s The Fat Duck, which has now scored a perfect ten for seven years in a row - longer than any other restaurant since the guide adopted its current scoring system.

Restaurant Gordon Ramsay achieved third place with its top score - rising two places from last year.

For the first time in 15 years three restaurants have scored full marks (10/10) in the guide published by Waitrose and now in its 64 year.

In another first Clare Smyth, chef/proprietor at Restaurant Gordon Ramsay has become the first female chef in fifteen years to be awarded a perfect ten score by the best selling restaurant guide, as it publishes its 2015 ranking of the UK’s Top 50 restaurants on September 8.

The Good Food Guide’s annual Top 50 restaurant ranking is highly regarded by chefs and restaurant-goers alike.

Cornish favourite Restaurant Nathan Outlaw takes the number 4 spot for 2015, followed by Claude Bosi’s Hibiscus, which rises two places from seven to five.

Retaining sixth place is man-of-the-moment Jason Atherton with his flagship restaurant Pollen Street Social, followed by Nottingham’s Restaurant Sat Bains at number 7, and Philip Howard’s The Square at number 8.

For the first time David Everitt-Matthias appears in the Top 10, with Le Champignon Sauvage taking the ninth position, and Brett Graham’s The Ledbury completing the list.

Click here for the full list of restaurants

From Liverpool Echo 

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