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Sheldrakes wins highest quality assured Taste Award

4th April 2014

Categories: News

Sheldrakes
Sheldrakes Wirral restaurant

Ask anyone who lives in Wirral to say which is their favourite restaurant and you’ll get a variety of answers.  But one name keeps cropping up time after time – Sheldrakes in Lower Heswall.

Now the restaurant has achieved a prestigious seal of approval for its popularity by winning a Highest Quality Assured Taste and Loves Local Awards from Taste Northwest.

Famous for its spectacular views over the Dee Estuary and North Wales mountains as well as unrivalled Mediterranean-style cuisine with seasonal menus and excellent service, Sheldrakes is owned and run by Cyprus-born Helen Demetrios.

She said: “Sheldrakes, with views to dine for, is overjoyed to have received the highest accolade of Taste Northwest Taste Accreditation and proud to be acknowledged for its commitment to supporting local suppliers and in upholding distinctive customer service excellence.”

Sheldrakes joins other successfully accredited dining venues in the North West and can distinguish itself to customers with a presence on www.tastenw.co.uk as well as Taste Northwest’s mark of quality promoting quality assurances in food and service.

It will also be promoted further through Taste Northwest’s partnership with organisations like the Liverpool Enterprise Partnership and Marketing Cheshire, to attract food lovers looking for a quality dining experience across the North West

“We’re pleased to showcase great eateries such as Sheldrakes that offer great food combined with an inviting environment and a commitment to excellent customer service – an all round winner for food lovers,” says Mark Loynton, Director of Taste Northwest.

Additionally, Sheldrakes will now be able to take part in Taste Northwests’ Talented Young Chef and Host initiative by hosting a dinner, helping promote young people in the industry.

The assessment criteria for securing the Taste Accreditation and Loves Local Awards  is based on the quality of food, use of locally and regionally sourced produce and ingredients, as well as excellent customer service.  

Scoring is based on:

• First and last impressions of the exterior
• Bar and restaurant facilities and décor
• Cleanliness in all areas
• Hospitality and service efficiency
• Food quality and presentation
• Imaginative creative dishes using seasonal produce
• Use of locally or regionally sourced produce

Assessments are carried out on all types of eateries including;

• Cafes
• Inns
• Pubs
• Restaurants
• Tearooms

Each participating business receives a written report and overall score. Scores over 80% receive Highest Quality Assured Taste Accreditation with scores between 60-79% receiving Quality Assured Taste Accreditation.


For further information contact Mark Loynton:
mark@tastenw.co.uk
07940 713786

Taste Northwest:
www.tastenw.co.uk
@tasteNW

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