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Wirral cookery school launches cake baking classes

4th July 2012

Categories: News

Nothing beats a cup of tea and a homemade cake at the end of a long day.

Now Wirral cookery school Vegi Table has branched out to create a new course by popular demand – Cakey Bakey Tart.

Chef Sarah Kearns said: “It is our highlight of the summer holidays.

“Our customers wanted the perfect way of learning how to do yummy and stress-free baking – using the right methods and highlighting the common pitfalls which many inexperienced cooks become so disheartened by.”

Run by vegetarian chefs and expert nutritionists Mo Hall and Sarah Kearns, the course – which takes place on July 21 – is hands-on, with lots of baking to be done.

Vegi-Table has been teaching Wirralians how to make better vegetarian dishes from their base at Claremont Farm Kitchens in Bebington since 2008.

In response to demand, Sarah and Mo have expanded their range of courses. No experience is needed. The small group means they cater for everyone individually, from beginners to experts.

Participants are also given a “good practice” bible which means they can carry on being a brilliant baker at home.

Sarah added: “As well as an introduction to pastry – making lemon and strawberry and cream cheese tarts, and a Vegi Table special of broccoli, olive and courgette pie – there will also be loads of sweet delights to take home, such as fudgy chocolate brownies, lemon drizzle tray bake, raspberry Benedict bars and traditional sandwich sponges.

“As always you will leave the kitchen super- confident after a very relaxed late lunch.”

The session runs on July 21. To book go to www.vegi-table.co.uk

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