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Marco Pierre White visits his new Hoylake restaurant

19th June 2012

Categories: News

Celebrity chef Marco Pierre White visited Wirral to meet diners at his newly opened Hoylake restaurant.

Marco met guests at a lunch and dinner event at Frankie’s Bar and Grill, a New York Italian restaurant collaboration with champion jockey Frankie Dettori.

The venue, which opened in April at the Holiday Inn Express in Hoylake, is the first Frankie’s venue in the UK outside London.

During his visit, guests enjoyed a glass of Prosecco before sitting down to a three course meal at the restaurant.

Marco said: “Wirral is an area I’m very familiar with and it was absolutely the right choice for our latest Frankie’s.

“The restaurant has huge potential and we are delighted to be based in such a beautiful location.

“We want Frankie’s Hoylake to become a hub for the community, a relaxed but dynamic environment where families can come to enjoy traditional Italian favourites and have a good time, at any time of day.

“Our customers are as important as our food, so I was excited about meeting residents and foodies, having a bite to eat with them and hearing what they think about the venue.”

Frankie’s Bar and Grill is part of Sanguine Hospitality’s £5.5m redevelopment of the former Kings Gap Court Hotel.

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