Fish Month at Julian's in Hoylake

9th July 2010

 

As part of Wirral's Year of Food, Chef Julian Davies, who runs the restaurant with wife Jackie, is dedicating July to the best of fish Britain has to offer.

Julian says "Each week I will source four different fishes. For example, this week it's crab, sea trout, mackerel and dover sole."

"It is amazing what Bristish waters can yield - not many people know that we even have squid."

July is a busy month as Julian is also working on the new summer A La Carte menu.

Call Julian's on 0151 632 6241.