to add an item to your Itinerary basket..Fraiche
Fraiche's exciting food is a treat for sophisticated palates. Chef Marc Wilkinson's modern French cuisine has been awarded Merseyside's first Michelin star.
Fraiche has become an integral part of Wirral's rejuvenated gourmet scene by bringing cutting edge food to Wirral. The exquiste mix of flavours and textures across the menu ensures that every visit is a delightful revelation.
Fraiche first opened in 2004, and serves a modern French menu - which has been carefully constructed to create food that not only excites, but also stimulate conversation around the table.
Fraiche is not just about the food, it is a dining experience; the intimate setting, the ambience, the extensive wine and sherry menus all combine to make eating at Fraiche a wonderful experience.
Photo courtsey of Colin McPherson, taken from Homegrown, Food Champions of England's Northwest
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