Claremont Farm
Situated in a beautiful old stone barn, the family-run farm shop has been established for over 30 years, specialising in seasonal, home-grown produce. Famous for asparagus, strawberries, potatoes and Pick Your Own, they also sell a wide selection of other fresh produce, preserves, meat and game. The deli counter specialises in local cheeses, pates, smoked meats and succulent olives.
Set amongst Claremont Farm's 250 acres, Claremont Kitchen is the base of Master Chef, Brian Mellor. Join Brian and Andrew Pimbley for your choice of farming and food related activities. From tutored tasting, educational walks around the farm, and kitchen workshops, you can pick whatever activity suits you best. Alternatively, choose the Field to Fork day - start the day by harvesting the fresh produce with Andrew, and return to the kitchen to prepare your three course meal with Brian.
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Port Sunlight Museum & Garden Village
Port Sunlight Museum & Garden Village is a unique and beautiful 19th century village created solely...

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