Tel: 0151 652 2914
Marc Wilkinson, Chef-Patron of Fraiche was awarded a Michelin Star in January 2009, which has been retained ever since, making Fraiche one of the top restaurant destinations in the North West. It is also named in the top 10 UK restaurants within the Which Good Food Guide & in the Top 20 of The Sunday Times Top 100 Restaurants list.
The drive behind the doors of Fraiche is to create food that not only excites people’s palates, but also stimulates conversation around the dinner table. The setting is in a modern dining room based on natural elements, which creates a relaxed environment in a twenty cover restaurant. The wine list is ever evolving and features a page on Sherries to encourage matching with food.
A personal Message from Marc Wilkinson, Chef-Patron:
"Fraiche is a very personal journey for me, building a modern cuisine on a classical trained foundation to base and keep my sensibilities in check, my expanding cooking techniques and cutting edge preparations help me to breathe new life into the dining scene in Merseyside.
The drive is very much to push Fraiche to higher levels of cuisine and enjoyment for our guests.
We also have our in-house shop were we sell produce made in the kitchen alongside some of our service ware from mother of pearl saucers to bespoke glassware, please ask for the shop menu when visiting Fraiche."
Or if there is something you are seeking feel free to drop us an email and we will do our best to assist in sourcing products for you."
Wednesday to Saturday dinner, lunch on Sundays, reservations only, please note bookings require £25.00 per person deposit. Bookings are essential and can be made up to 3 months in advance. (Cancellations to be made 48 hours prior to date of reservation).
Telephone is manned Wednesday - Sunday
|Open (1 Jan 2017 - 31 Dec 2017)|
* Restaurant Fraiche is open Wednesday to Saturday evening, and for Sunday lunch
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