Restaurant Fraiche

Marc Wilkinson, Chef-Patron of Fraiche was awarded a Michelin Star in January 2009, making Fraiche one of the top restaurant destinations in the North West. It is also named in the Which Good Food Guide 2011 & 2012 and is in the top 30 restaurants in the UK & in the top 50 The Times list.

The drive behind the doors of Fraiche is to create food that not only excites people’s palates, but also stimulates conversation around the dinner table. The setting is in a modern dining room based on natural elements, which creates a relaxed environment in a twenty cover restaurant. The wine list is ever evolving and features a page on Sherries to encourage matching with food.

A personal Message from Marc Wilkinson, Chef-Patron:

"Fraiche is a very personal journey for me, building a modern cuisine on a classical trained foundation to base and keep my sensibilities in check, my expanding cooking techniques and cutting edge preparations help me to breathe new life into the dining scene in Merseyside.
The drive is very much to push Fraiche to higher levels of cuisine and enjoyment for our guests.
We also have our in-house shop were we sell produce made in the kitchen alongside some of our service ware from mother of pearl saucers to bespoke glassware, please ask for the shop menu when visiting Fraiche."

Or if there is something you are seeking feel free to drop us an email and we will do our best to assist in sourcing products for you."

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Wednesday to Sunday dinner, lunch Fridays and Saturdays, reservations only, please note bookings require £25.00 per person deposit. Bookings are essential and can be made up to 3 months in advance. (Cancellations to be made 48 hours prior to date of reservation).

Telephone is manned 9am-7pm, Wednesday - Sunday

Read Marc's 'Words of advice' on Chef Hermes blog: www.chefhermes.wordpress.com/2010/12/06/words-of-advice-marc-wilkinson